Grow your hospitality career
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Packaging Rules
To complete this qualification you will need to complete 15 units .
6 core units and 9 elective units
Electives may vary depending on job role or local industry requirements.
Core Units
SITHIND006 Source and use information on the hospitality industry
SITXCCS014 Provide service to customers
SITHIND008 Work effectively in hospitality services
SITXWHS005 Participate in safe work practices
SITXHRM007 Coach others in job skills
SITXCOM002 Show social and cultural sensitivity
Elective Units
SITHFIN007 Process financial transactions
SITHFAB021 Provide responsible service of alcohol
SITHFAB022 Clean and tidy bar areas
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITHFAB023 Operate a bar
SITHFAB027 Serve food and beverage
SITHFAB030 Prepare and serve cocktails
SITXFSA005 Use hygienic practices for food safety.
Entry Requirements
There are no pre-requisites for entry to this qualification, however Far North Training & Consultancy has the following selection criteria for this course:
The participant will be required before enrolling to complete a Language Literacy and Numeracy assessment to determine what level of support the participant may need to assist them through their study program.
Delivery
Program delivery can be face to face in a small group training environment located in Mossman. For participants under contract with the Australian Apprenticeship Centre and an Employer, delivery of training will be in the workplace.
**This course requires students to undertake 36 service periods in a hospitality environment as part of their course.
Awards Issued
Students who successfully complete this nationally recognised training will be awarded the Qualification SIT30622 Certificate III in Hospitality.
Recommended Requirements
This course requires students to undertake 36 service periods in a hospitality environment as part of their course, therefore transport to the work placement is required. Students will also need suitable attire, white polo shirt, black shorts and enclosed black shoes.
Licensing Requirements
There are no licensing requirements for this qualification.
Duration
Program duration for a full-time student is an average of 12 months. Some students may complete the course in less time.
Location
The program is delivered at Far North Training & Consultancy Mossman and Third-Party Provider Voyages Indigenous Tourism Australia Ltd t/as National Indigenous Training Academy Mossman Gorge, or on-site at each individual employer’s venue in Far North Queensland.
Cost
Full Course Fee $4200 (payment plans are available)
**For further information about apprenticeships and traineeships click here.
**Co-contribution fee is applicable, please contact Far North Training & Consultancy to discuss further 07 4098 1228. Fees may vary depending on electives chosen to the qualification.
Get in touch
If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.
Call us on 07 4098 1228 or get in touch today to see if you are eligible.
Please note
Far North Training & Consultancy cannot promise that:
You will successfully complete a course
You will obtain employment in a certain industry as a result of undertaking one of our courses.