Far North Training Cookery Courses

Become an apprentice and work in a fast paced, dynamic environment that can take you around the world

Commercial Cookery offers a range of diverse employment opportunities any where around the world. Chefs are in short supply and with the skills to perform in a range of different kitchens, the sky is the limit to where you can go and what you can do. Take the first step and complete a Food Safety course as a precursor into what life ‘in the kitchen’ may bring you!

Get in touch.

If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.

07 4098 1228 Message Us

Standard Post with Image View Course

Certificate II in Kitchen Operations

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which…

Standard Post with Image View Course

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.  

Standard Post with Image View Course

Use hygienic practices for food safety

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or smaller…