Learn to make the perfect coffee
Prepare and Serve Espresso Coffee provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochachino, short and long macchiato, long blacks and ristretto. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder. It is also a great course for those interested in making wonderful coffee at home.
Outline
Organise and prepare work areas.
Select and grind coffee beans.
Advise customers and take espresso coffee orders.
Extract and monitor quality of espresso.
Undertake milk texturing process.
Serve espresso coffee beverages.
Clean espresso equipment.
Use hygienic practices for food safety.
Entry Requirements
Participants are required to wear closed in, non-slip shoes to the training course.
Delivery
Face-to-face in a small group training environment.
Awards Issued
Students who successfully complete this nationally recognised training will be awarded the Statement of Attainment for:
SITHFAB005 Prepare and Serve Espresso Coffee.
SITXFSA001 Use hygienic practices for food safety
Duration
Training is scheduled over four days
Location
Mossman.
Training may also be conducted on-site at your place of work, or a venue provided, in the Atherton Tablelands and Cairns. Contact us for more information.
Dates
Training in Mossman will be conducted on the following days four day blocks:
Mon 4 April Tue 5 April &
Mon 11 April Tue 12 April 2022
Mon 9 May Tue 10 May &
Mon 16 May Tue 17 May 2022
Mon 23 May Tue 24 May &
Mon 30 May Tue 31 May 2022
Cost
$395
Get in touch
If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.
Call us on 07 4098 1228 or get in touch today to see if you are eligible.
Please note
Far North Training & Consultancy cannot promise that:
You will successfully complete a course
You will obtain employment in a certain industry as a result of undertaking one of our courses.