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SITHFAB025 Prepare and serve espresso coffee


  • Far North Training & Consultancy 11 Johnston Road Mossman Australia (map)

Learn to make the perfect coffee

Prepare and Serve Espresso Coffee provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochachino, short and long macchiato, long black and ristretto. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder.

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Outline

  • Organise and prepare work areas

  • Select and grind coffee beans

  • Advise customers and take espresso coffee orders

  • Extract and monitor quality of espresso

  • Undertake milk texturing process

  • Serve espresso coffee beverages

  • Clean espresso equipment.

  • Use hygienic practices for food safety

Entry Requirements

  • Participants are required to wear closed in, non-slip shoes to the training course.

Delivery

Face-to-face in a small group training environment.

Awards Issued

Students who successfully complete this nationally recognised training will be awarded the Statement of Attainment for:

  • SITHFAB025 Prepare and Serve Espresso Coffee.

  • SITXFSA005 Use hygienic practices for food safety

Duration

Two weeks - (3 days week 1 and 2 days week 2).

Location

Mossman - Far North Training & Consultancy 11 Johnston Rd

Dates

PLEASE NOTE THIS COURSE IS ONLY DELIVERED ON DEMAND. For further information please contact our office.

Cost

Full course fee $595 includes a Food Handlers Certificate.



Get in touch

If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.

Call us on 07 4098 1228 or get in touch today to see if you are eligible.


Please note

Far North Training & Consultancy cannot promise that:

  • You will successfully complete a course

  • You will obtain employment in a certain industry as a result of undertaking one of our courses.