Learn to make the perfect coffee
Prepare and Serve Espresso Coffee provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochachino, short and long macchiato, long black and ristretto. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder.
Outline
Organise and prepare work areas
Select and grind coffee beans
Advise customers and take espresso coffee orders
Extract and monitor quality of espresso
Undertake milk texturing process
Serve espresso coffee beverages
Clean espresso equipment.
Use hygienic practices for food safety
Entry Requirements
Participants are required to wear closed in, non-slip shoes to the training course.
Delivery
Face-to-face in a small group training environment.
Awards Issued
Students who successfully complete this nationally recognised training will be awarded the Statement of Attainment for:
SITHFAB025 Prepare and Serve Espresso Coffee.
SITXFSA005 Use hygienic practices for food safety
Duration
Two weeks - (3 days week 1 and 2 days week 2).
Location
Mossman - Far North Training & Consultancy 11 Johnston Rd
Dates
PLEASE NOTE THIS COURSE IS ONLY DELIVERED ON DEMAND. For further information please contact our office.
Cost
Full course fee $595 includes a Food Handlers Certificate.
Get in touch
If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.
Call us on 07 4098 1228 or get in touch today to see if you are eligible.
Please note
Far North Training & Consultancy cannot promise that:
You will successfully complete a course
You will obtain employment in a certain industry as a result of undertaking one of our courses.