Trendy cafes who have introduced Kombucha and extolling its virtues are now finding there are other outlets that are into the ‘health drink’.
Day Spas now we are told are serving it as an accompaniment after a treatment. Kombucha is becoming the ‘tipple of choice in the wellness world’ to continue on with the relaxation process, with the ‘tonic’ now being favoured for its probiotic properties which are unlocked through the preservation process.
Kombucha is made by fermenting black or green tea with a culture of yeast and good bacteria. So drink and be well through a tipple of tea which has been around since the Egyptians who liked to dabble with Beauty and Healing.