FNTC Hospitality Courses

Expand your career options with a Certificate in Hospitality.

Hospitality Courses

As the tourism and hospitality industry continues to grow, with a growing number of hotels, cafes and restaurants, there are likely to be increased employment opportunities for skilled labor. In the hospitality industry you can work your way up in the area you enjoy most and where you think makes the best use of your talent and experience. If you have the itch to spread your wings, provided you work hard to top up your skills, nothing should stop you from one day moving into a totally different role. You could move from a back of house position into a customer-facing one and vice versa.

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If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.

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SIT20316

Certificate II in Hospitality

This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

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SIT30616

Certificate III in Hospitality

Supported by the strong tourism sector, hospitality is one of the largest employers in Tropical North Queensland. Gain the competitive edge in securing work and enrol in our Certificate III in Hospitality as an apprentice or a full-time student. Teaching you all the critical hands-on practical skills, this Certificate will enable you to work in a variety of…

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SIT30112

Certificate III in Tourism

Students successfully completing a Certificate III in Tourism will be eligible to apply for employment within the Tourism  Industry. Employment positions range from an attraction or theme park attendant; inbound tour coordinato; operations consultant for a tour operator; reservation sales agent for a tour operator; sales consultant; visitor information officer; plus many more opportunities.

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SIT30816

Certificate III in Commercial Cookery (Apprenticeship)

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.  

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SITHFAB002

Responsible Service of Alcohol

This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol. Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality…

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SITHFAB005

Prepare and serve espresso coffee

Prepare and Serve Espresso Coffee provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochachino, short and long macchiato, long blacks and ristretto. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder. It…

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SITXFSA001

Use hygienic practices for food safety

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. The unit applies to all organisations with permanent or temporary kitchen premises or smaller…

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SITSS00019

Housekeeping Skill Set

This qualification reflects the role of Housekeeping attendants working in commercial hospitality establishment.