There are no entry requirements to this unit.
Program delivery is face to face in a small group training environment.
The Use Hygienic Practices for Food Safety Course is conducted over 6 hours. Duration may vary depending on group bookings
Port Douglas – Mossman- Atherton- Cairns- Mareeba
Students who successfully complete this nationally recognised training will be awarded the Statement of Attainment for:
- SITXFSA001 Use hygienic practices for food safety