SITHFAB204

Prepare and serve espresso coffee

About this course

Prepare and Serve Espresso Coffee provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochachino, short and long macchiato, long blacks and ristretto. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder.

Get in touch.

If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.

07 4098 1228 Message Us

Aim

This purpose of this short course is to provide students with the knowledge and skills required to prepare and serve espresso and other related beverages using commercial espresso coffee equipment in the hospitality industry. It is also a great course for those interested in making wonderful coffee at home.

Components

Select and grind coffee, extract coffee, texture milk, serve and present espresso coffee, clean and maintain espresso machine.

Outcome

Student will receive nationally accredited Statement of Attainment in SITHFAB204 Prepare and serve espresso coffee.

Career Opportunities

Upon successful completion of prepare and serve espresso coffee, participants will be qualified to gain employment in a range of hospitality environments including coffee shops.

Entry Requirements

Students must complete SITXFSA101 Use hygienic practices for food safety, prior to attending this course.

Resources Required

Participants are required to wear closed in, non-slip shoes to the training course.

Program Duration

Training is scheduled over two days, please contact 4098 1228  to book.

How to Apply

Students must complete an enrolment form and return to Far North Training & Consultancy with appropriate documentation. For further information refer to Student Handbook.

Cost

Total cost of prepare and serve espresso coffee is $200.00. Costs include training resources.

Outline

  • Organise and prepare work areas
  • Provide customer service and advise customers on espresso coffee
  • Select and grind coffee
  • Extract coffee
  • Texture milk
  • Serve and present espresso coffee
  • Clean and Maintain equipment