Prepare and serve espresso coffee

About this course

Prepare and Serve Espresso Coffee provides students with the opportunity to develop basic skills and knowledge required to make espresso coffees including café latte, cappuccino, flat white, mochachino, short and long macchiato, long blacks and ristretto. You will learn how to set up, operate, maintain and clean coffee equipment including the espresso machine and grinder. It is also a great course for those interested in making wonderful coffee at home.

Get in touch.

If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.

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Entry Requirements

Pre-requisite unit: SITXFSA001 Use hygienic practices for food safety.

Students who already hold a current Food Handlers Certificate are required to present their current Food Handling Certificate as evidence on the first day of class. Participants are required to wear closed in, non-slip shoes to the training course.


Program delivery is face to face in a small group training environment.


Training is scheduled over two days.


Port Douglas – Mossman- Atherton- Cairns- Mareeba

Award Issued

Students who successfully complete this nationally recognised training will be awarded the Statement of Attainment for:

  •  SITHFAB005 – Prepare and Serve Espresso Coffee



$275 for students who already hold current Food Handlers Certificate


  • Organise and prepare work areas
  • Select and grind coffee beans
  • Advise customers and take espresso coffee orders
  • Extract and monitor quality of espresso
  • Undertake milk texturing process
  • Serve espresso coffee beverages
  • Clean espresso equipment