SITXFSA201

Participate in safe food handling practices

About this course

Created to meet Australian legal requirements and provide a comprehensive understanding of Food Safety in the workplace, the Food Safety Supervisor course prepares the student with an extensive understanding of the role a food safety supervisor must play within the workplace.

Get in touch.

If you have any questions regarding any of the courses on offer, please do not hesitate to contact us.

07 4098 1228 Message Us

Aim

Created to meet Australian legal requirements and provide a comprehensive understanding of Food Safety in the workplace, the Food Safety Supervisor course prepares the student with an extensive understanding of the role a food safety supervisor must play within the workplace.

Components

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food within a range of service industry operations.

It requires the ability to follow predetermined procedures as outlined in an organisation food safety program.

Outcome

Upon successful completion of this course students will receive a nationally recognised Statement of Attainment in Implement Food Safety Procedures.

Career Opportunities

Upon successful completion of  Implement Food Safety Procedures participants will be qualified to gain employment in a range of  environments including: any venue that operates a permanent or temporary kitchen or smaller food preparation area, such as restaurants, cafes, clubs, hotels, attractions, events and conference venues, fast food restaurants, retail food outlets such as sandwich shops and food court outlets.

It would apply to tour operators involved in the preparation and service of food at temporary sites.

Entry Requirements

Before you can attempt this course you must have satisfactorily completed the unit: Use hygienic practices for food safety SITXFSA101.
You will be required to supply a copy your Statement of Attainment certificate to prove that you have done so after you enrol.

Program Duration

Students are required to complete one full day training face to face, as well as demonstrate skills in an operational environment.

How to Apply

Students must complete an enrolment form and return to Far North Training & Consultancy with appropriate documentation.

Cost

$150 or $200 if completing both Level 1 and Level 2

Recognition for prior Learning (RPL):

RPL recognises your exiting experience gained through life or work for which you may not have obtained a formal qualification.  We will work with you to identify your existing skills, and assess if you can then achieve a full or part time qualification.  This helps to avoid unnecessary duplication of training, saving you time and money.   For Further information refer to Student Handbook.

Venue

Mossman, Port Douglas or where required.

Outline

  • Implement procedures for food safety
  • Store food safely
  • Prepare food safely
  • Provide safe single use items
  • Maintain a clean environment
  • Dispose of food safely