This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This program will provide a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job title includes cook.
Students obtaining a ‘competent’ result for all listed competencies will achieve a Certificate III in Commercial Cookery, achieving ‘not yet competent’ or ‘not assessed’ for any Unit of Competency will receive a Statement of Attainment for those units that they have demonstrated competency in.
- Upon successful completion participants will be qualified to gain employment as a cook.
- The qualification is suitable for an Australian apprenticeship
There are no pre-requisites for entry to this qualification, however FNTC has the following selection criteria for this course. The participant will be required before enrolling to complete a Language Literacy and Numeracy assessment to determine what level of support the participant may need to assist them through their study program.
Individuals may enter SIT30813 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower level qualification. However as part of the course you will be required to have the ability to read and write simple documents and collect basic numerical data.
The course will be based and structured through competency based training and assessment. Participants will be under contract with the Australian Apprenticeship Centre and an Employer for the duration of training. This program is offered by face to face delivery mode. Program duration for a full time student is an average of 36 months. Some students may complete the course in less time, however.
Ongoing start dates
How to Apply
Students must complete an enrolment form and return to Far North Training & Consultancy with appropriate documentation. For further information refer to Student Handbook.
Please phone Far North Training & Consultancy on 4098 1228 to discuss fee details for this course.
Recognition for Prior Learning (RPL)
RPL recognises your existing experience gained through life or work for which you may not have obtained a formal qualification. We will work with you to identify your existing skills, and assess if you can then achieve a full or part time qualification. This helps to avoid unnecessary duplication of training, saving you time and money .For further information refer to Student Handbook.
We will work in with you and your employer to establish a suitable training plan that will meet your needs. Our delivery of training will allow for flexibility and seasonal conditions.