Apprentices: Need to be 15 years of age or older and must be employed to qualify for an apprenticeship. You can be an existing employee or a new employee.
There are no pre-requisites for entry to this qualification, however Far North Training & Consultancy has the following selection criteria for this course. The participant will be required before enrolling to complete a Language Literacy and Numeracy assessment to determine what level of support the participant may need to assist them through their study program.
The course will be based and structured through competency based training and assessment. Participants will be under contract with the Australian Apprenticeship Centre and an Employer for the duration of training. We will work in with you and your employer to establish a suitable training plan that will meet your needs, delivery of training will allow for flexibility and seasonal conditions.
Students obtaining a ‘competent’ result for all listed competencies will achieve a Certificate III in Commercial Cookery, achieving ‘not yet competent’ or ‘not assessed’ for any Unit of Competency will receive a Statement of Attainment for those units that they have demonstrated competency in.
This program is offered by face to face delivery mode. Program duration for a full time student is an average of 36 months. Some students may complete the course in less time, however.
**To achieve this qualification 25 units must be completed: Electives may vary depending on job outcome sought or local industry requirements.
This program is delivered on-site at each individual employer’s venue. Employers are required to provide the necessary human and physical resources to qualify for an apprentice.
Students who successfully complete this nationally recognised training will be awarded the Qualification SIT30816 – Certificate III in Commercial Cookery.
The following resources are not included in the program fees and it is the students responsibility to provide at your own cost. Uniform and knife set.
Please phone Far North Training & Consultancy on 4098 1228 to discuss fee details for this course.